Ingredients:
String cheese
Pretzel sticks
Chives
1. Cut each slice of the string cheese in half widthwise, not lengthwise.
2. With a knife, cut a small “x” shape on one side of the cheese.
3. From the opposite side of the string cheese, separate it into small sections to look like the bristles of a broom.
4. Carefully insert the pretzel into the “x” that you made earlier.
5. Tie a chive around the top of the cheese.
6. Enjoy!!