If you are trying to embrace the St. Patrick’s Day spirit, then you may want to try making this smoothie. It’s loaded with lots of healthy nutrients and is a delicious way to sneak in some greens at breakfast. Using light-colored fruits in this smoothie will ensure that you protect the green color of the spinach. However, you are welcome to use whatever frozen fruit you have on hand.

Ingredients

• 1 ½ cups frozen mixed fruit

I used 1 cup of a mixture of mangoes, pineapple and peaches, and ½ cup frozen bananas

• 1 cup plant-based milk

• 1 large handful of fresh spinach

• ⅓ cup plain yogurt

Directions

1. Place all ingredients in a blender.

2. Blend until smooth.

3. Sit back and enjoy!

Note: You can adjust the milk measurement depending on how thick you want the smoothie to be.