Original recipe by Faye Camp

Ingredients (Makes about 56 12 ounce cups):

1 cup powdered coffee creamer 

½ cup unsweetened cocoa powder, sifted

2 pounds powdered sugar, sifted 

3½ cups powdered milk

Instructions:
1. Sift together the cocoa powder and powdered sugar and add to a large bowl.
2. Add the rest of the dry ingredients to the bowl.
3. Pick your favorite mug!
4. Fill mug with ⅓ cup with dry mix and ¾ cup boiling water
5. Store in an airtight container for
best storage.

Suggestion!
Instead of using water, mix with ½ cup hot coffee to make an amazing mocha.