If you’re looking for a simple recipe that is similar to a red velvet cupcake but unique, this is the recipe for you! This is the perfect dish to bring to an event like a family gathering, potluck, a picnic, etc! This can be served as a dip with graham crackers, or eaten with a spoon.

Ingredients

• 8 ounces of cream cheese, room temperature
• ½ cup butter, room temperature
• 1 ½ cups of red velvet cake mix, dry
• ½ cup powdered sugar
• 2 tablespoons of. brown sugar
• Half a bag of chocolate chips, semi-sweet
• Graham crackers – for dipping

Steps

1. Mix together the dry ingredients (powdered sugar, red velvet cake mix and brown sugar)
2. Add the wet ingredients (butter and cream cheese) and mix until it’s a similar consistency to a dough
3. Saran wrap the mixture in a ball
4. Leave in the fridge for 2 hours or over night
5. Take out of saran wrap and roll in chocolate chips
6. Then eat with graham crackers or on it’s own